15 Apr 2017

Lobster and mash ...

Sounds disgusting doesn't it? We tried it tonight in a newly opened Italian restaurant as their daily special, recommended by the owner. DELICIOUS!
The mash was cold, served with caramelized carrots and white rice, very Caribbean with a hint of Italy.
We are back in Grenada on the last phase of our season. We will be spending the weekend preparing Tumi for hauling out, removing the sails, spray hood and Bimini, cleaning the stainless, scrubbing the deck and the dinghy bottom etcetera. A busy few days, a prelude to starting the building project 4 days after we get to our new home. Are we crazy or what? No, life is for living!

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